Chocolate Orange, Ginger Lemon, PBJ and Cookies!

I was baking the other day and made my friend pose for a picture showing his awesome OG Black Flag shirt. I baked Chocolate Orange, Ginger Lemon, PBJ cupcakes and chocolate chip cookies. I can post all recipes except for the cookies because the recipe is my sisters that I'm not allowed to share, unfortunately. Here they are!:

Chocolate Orange:

1/2 cup soy milk
1/2 cup orange juice
1 teaspoon apple cider vinegar
3/4 cup sugar
1/3 cup vegetable oil
1 teaspoon vanilla
1 cup all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1 tbsp orange zest
1/4 teaspoon salt

Bake at 350 for 18-20 minutes, take out and set to cool

Chocolate Ganache:

1 cup of vegan chocolate chips
1/2 cup soy milk

Over low to medium heat, combine the soy milk and the chocolate chips in a sauce pan and keep mixing it until they mix together.

Once this is cooled off a bit (but still melty) put about a teaspoon of this over each cupcake and spread it around until it covers most, or all of the top.


Ginger Lemon Cupcakes:


1/2 cup soy milk
1 teaspoon apple cider vinegar
3/4 cup sugar
1/3 cup vegetable oil
1 teaspoon vanilla
1 cup all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tsp of ground ginger
zest from 1 lemon (squeeze some of the juice in too!)

Bake at 350 for 18-20 minutes. Take out, set to cool.

Ginger Lemon Butter cream Frosting:

1/2 cup earth balance
1/2 cup shortening
3 1/2 cup confectioners' sugar
1 1/2 teaspoon vanilla
1/4 cup soy milk
1/2 tsp ground ginger
zest from 1 lemon

I also chopped up crystallized ginger and put it in the frosting, and then decorated each cupcake with a piece of the ginger, too.


As for the PBJ cupcakes, I've baked them a handful of times. The recipe should be in my blog at least twice already!

Thanks for reading and Happy Baking! :)